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Our goal is to provide a unique, chef-inspired dinner experience using fresh, often locally grown produce and meats while sharing the story behind how our food makes it to the plate. We are committed to food sustainability and bringing local produce to the table as much as possible.
We network with local and regional farmers and vendors. The following is a list of our primary partners:
Barn with Inn
H. Butch Meats
Family Roots Farm
Eric Freeland Farm
Grow Ohio Valley
In addition to independent farms, we also source from local markets like Strip District Meats,
Wheeling Public Market, and local and regional farmers' markets.
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