The Historic Sarah Miller House circa 1840, a pivotal Wellsburg Historic District contributing structure, is a
grand setting for fine dining and our popular Chef’s Table Dinners.
We are excited to offer the following upcoming reservation-only dinners. There is limited seating for each dinner. Please call 304-737-0647 or email us to make your reservation.
Doors open at 6:00 PM and first course begins at 6:30 PM.
Sarah Miller House
900 Main Street, Wellsburg, WV, 26070
Spring & Summer 2020
Autumn & Winter 2020
Meet Chef Brian
Get a taste of our chef's
Hello! I am Chef Brian Magliochette. I was born and raised in Pittsburgh, Pennyslvania and grew up helping my great grandmother in her kitchen. Those early years formed my passion for food... especially Italian food.
I attended Pennsylvania Culinary Institute and upon graduation, I worked in a fine dining seafood restaurant in Pittsburgh. This experience helped me to develop a strong fish and seafood background. From there, I moved on to the corporate restaurant world and eventually became an Executive Chef at the Cheesecake Factory for 12 years. Traveling around and opening restaurants helped to expand my knowledge of the business side of the culinary world.
Now I am working as a private chef at Barn with Inn and the Sarah Miller House and I am looking forward to helping Wellsburg and the surrounding areas to grow in the culinary world.
Using as many ingredients from Highland Springs Farm and other local farms and small businesses, I hope to bring a new world of fresh local ingredients, great food, and good conversations to the town of Wellsburg.